This wine is made from 100% Saperavi: a late-ripening grape and one of the few whose pulp and flesh, as well as its skin, are red. Matured 12 months in oak, it's balanced, tangy and spicy, with red and black fruit. A good option for veggie or beef burgers.
category:wine
origin:import
source:lcbo
sub:red-wine
vintages
Koncho
Red Wine
