The cradle of classical winemaking in Georgia, Tsinandali Estate is the place where Georgian wine was first bottled. This wine is made from 100% Saperavi grapes picked by hand. Expect a dark, fragrant wine exhibiting dark cherry, blackcurrant, licorice, smoked meat and cocoa, and pair with chanakhi (spiced lamb stew with eggplant, sweet peppers and tomatoes).
category:wine
origin:import
source:lcbo
sub:red-wine
vintages
LCBO
Red Wine
