Elegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Smoky, foral, black plum preserve and spice. A tasty treat with veal parmigiana, osso buco or beef fajitas.
category:wine
origin:import
source:lcbo
sub:red-wine
vintages
Tommasi
Red Wine
