This Chilean Cabernet Sauvignon features aromas of smoke, plum and herbs. The palate shows flavours of prune, licorice and smoky oak. It is medium-bodied and well-balanced, with ripe tannins and a long finish. Rib-eye steak with seasonal mushrooms would make an exceptional match for this robust red.
category:wine
origin:import
source:lcbo
sub:red-wine
Santa Carolina
Red Wine
