This South African Cabernet Sauvignon is crafted from select grapes, then aged in French oak for four months. The wine is fresh and fruity, featuring mulberry, plum, and blackcurrant flavours. It is full-bodied and smooth on the palate, with a balanced mouthfeel and sweet fruit notes on the finish. Enjoy with red meat.
category:wine
source:lcbo
sub:red-wine
Robertson
Red Wine
