This elegant red draws its name from Ringbolt Bay in Margaret River, Western Australia. The region's temperate maritime climate and bountiful terroir produce a Cabernet Sauvignon of deep, refined flavour and structure. Serve this vegan-friendly red alongside oven-roasted top sirloin, grilled sausages or mushroom risotto.
category:wine
origin:import
source:lcbo
sub:red-wine
vintages
Ringbolt
Red Wine
