A Northern Italian aperitivo highlighted by rhubarb and elderflower flavours Doladira is a rhubarb-based aperitivo crafted with all-natural ingredients from Alto Adige in Northern Italy. It contains no artificial dyes, with its vibrant red hue coming from black carrot. It brings vibrant flavours of rhubarb, plum, bitter orange and elderflower. It's best enjoyed alongside salty, crunchy snacks!
