Ripasso is an iconic Italian wine, made with a second fermentation of Valpolicella on the lees of Amarone. This one is dry, with complex chocolate, cinnamon, nuts and figs interplay and a velvety mouthfeel. Serve with rich pasta dishes, roasted meats or aged cheeses.
choosing a selection results in a full page refresh
Prices last updated July 20th. Current LCBO and The Beer Store pricing will always take precedence over our online pricing.
Online orders placed in the last hour before LCBO/Beer Store closing, may be processed the following day.
