This wine gets 80% of its grapes from Mendocino and the rest from multiple parcels all along the California coast. There's plush, jammy black fruit flavour from Paso Robles; dried herbs and spicy tones from Santa Clara Valley; and a mineral tinge on the finish thanks to fruit from Mendocino County. Dive into this lovely Merlot tonight served alongside a hearty beef-and-barley stew.
