Open fermented with 15% whole berries, left 9-12 days on skins and matured for 12 months in French puncheons and hogsheads (10% new). A pleasant medium-bodied shiraz that is bright and fresh, with savoury black fruits and balanced tannins. Attractive price! Drink from: 2030. Drink by: 2035. [Or enjoy tonight after an hour in the decanter.] Special Value. Score - 92. (James Halliday, winecompanion.com.au, Aug. 3, 2022)
