Blending Sicily's Nero d'Avola with Cabernet Sauvignon creates a wine with Old World pedigree and New World flare. The earthy tannins of the Cabernet Sauvignon support the ripe fruit character of the Nero d'Avola. On the palate, expect notes of coffee, plum and spice. This wine will pair well with pasta in a beefy sauce.
category:wine
origin:import
source:lcbo
sub:red-wine
Montalto
Red Wine
