Made from 100% Assyrtiko sourced from local growers at high altitudes in the hills of Amyndeon, this unoaked wine spent over four months on the lees gaining extra depth. It's crisp and poised, with notions of crunchy orchard fruit and subtle marine salt. Pair with fried calamari or zucchini blossoms.
category:wine
origin:import
source:lcbo
sub:white-wine
vintages
Kir-Yianni
White Wine
