Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.
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Prices last updated July 20th. Current LCBO and The Beer Store pricing will always take precedence over our online pricing.
Online orders placed in the last hour before LCBO/Beer Store closing, may be processed the following day.
