Made from grapes grown in granitic soils and aged in stainless-steel tanks to preserve fruit intensity and freshness, this supple Gamay offers aromas of pomegranate, peony seeds, cardamom, and a hint of bubble gum. The snappy acidity makes it pair well with many meals, from herb-and-lemon roast chicken to a spicy black-bean burrito.[The Concours International du Gamay did not include a tasting note.] Score - Gold. (Concours International du Gamay, 2023)
