The blend for this rosé brut (only 4 g/l of residual sugar) is Chardonnay, Pinot Noir and Gamay (primarily for colour), with 18 months resting on the lees, and shows a pretty light pink hue in the glass. The nose is fresh and inviting with notes of crushed red berries, smoky/yeasty notes, cassis and biscuit. It's lively on the palate with raspberries, strawberries and subtle cassis with bright acidity through the finish that keeps it fresh and popping. (Rick VanSickle,winesinniagara.com,Dec. 28, 2020)
