Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket.
category:wine
origin:import
source:lcbo
sub:red-wine
vintages
The Black Chook
Red Wine
