This blend is based on Monastrell (the predominant red grape in Jumilla), with Syrah and Petit Verdot in support. You will find it to be an intense, concentrated, complex wine with impressive floral, blackberry candy drop, vanilla and toast notes. It's typically robust and hearty. Try it with pork shoulder.
category:wine
origin:import
source:lcbo
sub:red-wine
vintages
El Goru
Red Wine
