This semi-sweet red wine is made from Saperavi grapes grown in the Kakheti region. It's characterized by notes of forest berries and persimmon jelly, with a delicate acid-sweet interplay. Pair with lamb vindaloo, churchkhela (a traditional Georgian sweet made from walnuts dipped in grape juice and flour), or cherry pie.
category:wine
source:lcbo
sub:red-wine
vintages
LCBO
Red Wine
