Seghesio has been crafting Zinfandel in Sonoma since founder Edoardo Seghesio planted vines in 1895. This is always a generous, superbly crafted wine with excellent vibrancy and structure, finely tuned black cherry, wild berry, jammy fruit, lifted herbal tones and a winning spicy note. Perfect for anything off the barbecue; think burgers, ribs, sausages, veggies.
