Té Bheag (pronounced chey vek) is unchilfiltered to preserve and accentuate the flavours. Owners Pràban na Linne are said to be the pioneers of this increasingly common practice. Té Bheag's blend is derived from 8- to 11-year-old malts from Islay, Highland and Speyside. It has the richness of toffee and delicate peaty tones with a long warm finish. One of the Scotch world's best values.
